Prep time: About 10 min Cook time: About 50 min Yield: 4 servings
Ingredients:-
- Oil for grill rack
- 1 chicken, cut into 4 pieces, or 4 chicken breasts with ribs (about 3 pounds total)
- Salt and pepper
- 1 cup Country Barbecue Sauce (optional) or store bought barbecue sauce
Direction:-
1. Oil the grill grid and prepare a medium-hot fire in a charcoal or gas grill.
2. Rinse the chicken pieces in cold water and dry thoroughly with paper towel. Season each piece with salt and pepper on both sides.
3. Put yhe chicken pieces, bone side up, on the grill. Cook for 30 minutes. Flip chicken pieces with tongs. Cook for an additional 20 minutes or more, as needed.
4. During the last 10 minutes of cooking, brush the chicken pieces with barbecue sauce. The chicken is done when it`s no longer pink inside.
